Carte-interactive
From the dataset abstract
Approvisionnement de la restauration collective: - Offre de légumes (tonnes/an) pour 100.000 habitants - Demande de légumes (tonnes/an) pour 100.000 habitants Entités territoriales:...
Source: Approvisionnement de la restauration collective: légumes
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Additional Information
Field | Value |
---|---|
Data last updated | unknown |
Metadata last updated | unknown |
Created | unknown |
Format | unknown |
License | Autre (Fermé) |
Created | 7 months ago |
id | ec62f9fe-8d6b-4988-bb7a-374edea2d4b9 |
package id | 9705baca-fe9f-455e-b34d-51a699b2d5fe |
position | 1 |
revision id | dc16a9fa-492a-4d13-a02b-0e49399c4154 |
state | active |